If you’ve never tried Piedmont Pennies, you’re in for a treat. These aren’t just crackers—they’re little rounds of Southern comfort that crunch, melt, and tingle all at once. Imagine sharp cheddar and real butter baked into bite-sized biscuits, with just the right kick of spice. It’s the kind of snack that disappears quickly, whether you set them out on a charcuterie board, tuck them in a gift basket, or keep the bag all to yourself.
What makes them special is the story behind them. Becca grew up in North Carolina watching her dad “pinch pennies” from her grandmother’s cheese straw dough—turning a family recipe into something fun, crunchy, and just a little addictive. That tradition is what you’re tasting today: heritage baked by hand, from a woman-owned business that still believes food should feel like home.
One bite and you’ll understand why people can’t stop talking about them. Sharp Cheddar, Spicy Chipotle, Parmesan Herb, Jalapeño Pepper & Cheese… whichever flavor you reach for, it’s going to taste like you’ve just been invited into someone’s kitchen.
- Sharp Cheddar
- Spicy Chipotle
- Parmesan Herb
- Jalapeño Pepper & Cheese
- 4.5 oz
Please find Nutritional Labels in pictures. Nutritional info based on 32g or 4 pieces.
